I have two favorite coffee shops in Manila (no, Starbucks isn't one of them). One is The Coffee Bean & Tea Leaf, a franchise from California brought to the Philippines in 2003. I especially love their flavored Chai Lattes—Moroccan Mint, Tropical Passion and Double Vanilla. They also have a yummy Eggs Ben all-day breakfast plate for which they use turkey ham and rosemary fococcia (an Italian flat bread).
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