Translucence

I once posted a photo of a dim sum cart found in many Chinese restaurants in Metro Manila. Here is one item that you won't find in that cart because they're steamed only as they're ordered: har gau, steamed shrimp dumplings. It's spelled in many different ways, actually—the problem of translating Chinese characters into Roman letters. We have further 'Filipinized' it into hakaw and that's the word you'll see in menus here.