Kamirori, a Japanese restaurant along Katipunan Avenue in Quezon City, serves
uni (
sea urchin)
sashimi in cucumber cups with
calamansi, a little plate of soy sauce and a dab of
wasabi paste. Do you think you can eat it? I can't. This was my friend's order, not
mine.
Maybe, I don't know I'd give it a try though.
ReplyDeleteIt certainly is a pretty dish! I'm not sure if I could eat it, but like James said, I'd give it a try.
ReplyDeleteNo, I don't not think I would be able to eat it. Unfortunately, it does not lool very appealing to me.
ReplyDeleteNo, but thank you very much for offering. I think I'll pass. 9Just look at it!)
ReplyDeleteHello sweetie Hilda!
ReplyDeleteWe like exotic food and would be delighted to try this one out!
We already like Japanese food!
God bless you
Cezar & Léia
Btw,I loved your comment in Luna's blog!I feel the same about Cezar!
Léia :-)
Your photo makes this look quite attractive...then I read your comment.
ReplyDeleteI'll pass!
Please pass the burger and fries my way.
ReplyDeleteSorry... I don't like Japanese food. I don't know why. Might be the taste not like Indonesian food, hahaha...
ReplyDeleteI looks pretty but I could never put it in my mouth. Wasabi should be illegal :P
ReplyDeleteLooks delicious!!
ReplyDeleteIn Japan, they usually use Nori instead of cucumber.
Could make me believe it's going to taste like meatloaf and mashed potatoes? Maybe then. ;)
ReplyDeleteI might try this...
ReplyDeletej'adore le concombre, je mangerais la coupe d'abord. cela donne envie.
ReplyDeleteI love the cucumber, I would eat the cup first. it gives desire.
yum =)
ReplyDeleteYour image looks inviting, but I'm not sure, maybe a try at the nice cup!
ReplyDeleteDid you try it?
ReplyDeleteI'm not that that i'll order that but if my friend do it, i'll test his dish .
Looks very mooshy - mooshi-mooshi to the dish (he-he).
ReplyDeleteI'd eat the wasabi.
Hilda, here is the link to Trader Joe's. http://www.traderjoes.com/ It's a small, very good value grocery store chain.
Oh it looks absolutely delicious. Sea urchins are very expensive in France with a wonderful flavour but I'm not sure they are worth the expense. I'd give this a try for sure.
ReplyDeleteGood question! It looks quite delicious but I'm not sure if I could eat it. The wasabi is great.
ReplyDeleteI think you and I should grab a bite down the street.
ReplyDeleteThese look delicious!
ReplyDeleteHilda, one of the CDP bloggers is missing! Please visit my page. Thank you.
Looks lovely...don't think I would eat it, but it makes a great photo.
ReplyDeleteI can and I have!
ReplyDeleteIt looks delicious.
I lived in Japan for 2 and a half years and love sushi, sashimi, etc. but I never developed a taste for uni! Bleh...
ReplyDeleteI'd probably pass too - it is the soy sauce and paste that puts me off.
ReplyDeleteI'm not sure, I have to see the sea urchin without the sauce. If it's slimy I wouldn't, if it's tender, yes.
ReplyDeleteNobu, Olivier, Vogon Poet:
ReplyDeleteThe cucumber cups were just used as containers. I don't think you're supposed to eat them! :)
Give me a place ?
ReplyDeleteI've had sea urchin in China, but I don't think I would ever order it myself. The presentation of this dish is very good (I'm just not sure about the taste).
ReplyDelete