December 15, 2011

Tiny cheeseburger

The Goose Station's French macaroon 'cheeseburger'
The Goose Station's playful French macaroon (bun) with chocolate ganache (patty), candied fruit (cheese) and mint (lettuce).

8 comments:

  1. DinaDecember 15, 2011 at 1:44 AM

    Very cute. How do people come up with these ideas??

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  2. Photo CacheDecember 15, 2011 at 1:47 AM

    it's a work of art, that's what it is.

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  3. Oakland Daily PhotoDecember 15, 2011 at 2:39 AM

    I was fooled and needed your explanation. Would this be considered a culinary trompe l'oeil? Sounds tasty.

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  4. Cezar and LéiaDecember 15, 2011 at 3:53 AM

    It's so French! :)
    I love the "macarron"!
    Léia

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  5. Stefan JanssonDecember 15, 2011 at 4:25 AM

    That is a hamburger with a difference.

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  6. AlDecember 15, 2011 at 10:39 AM

    That's awesome! I remember at someone's house they'd made desserts like this, they all looked like a main course, and it was very strange.

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  7. brattcatDecember 15, 2011 at 7:41 PM

    yummm

    ReplyDelete
  8. alexDecember 16, 2011 at 4:30 AM

    mmmmm. i want.

    ReplyDelete

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