The Ateneo de Manila University officially opened its celebrations and events for the Advent and Christmas season last night, and we were treated to a lovely performance by the Blue Symphony at the Sacred Heart Plaza of the Church of the Gesù.
The student symphony orchestra is the youngest performing arts organization in the university, and they still need a lot of support from the community. None of the students are music majors (since the Ateneo does not have a music program) and there are too many instruments that are not represented; the organization does not have production or marketing teams yet; they are trained by a conductor gratis; and the kids need a formation program set up to help them deal with the challenges of combining their love of music with the demands of their academics, not to mention the emotional drama that is inevitable in any group of artists. Despite all these, however, the young and youthful orchestra has garnered much praise from those who have heard them perform, and I really hope that the university and its benefactors can give Blue Symphony the assistance that it needs to become a full orchestra that everyone can be proud of.
November 30, 2012
November 29, 2012
School artifact
The 1932 "Jesuit Bell," from the time when the Ateneo de Manila University was still located along Padre Faura Street in Manila. It is inscribed with the monogram IHS (iota-eta-sigma) from the first three letters of the Greek name of Jesus, which also appears in the seal of the Society of Jesus.
November 28, 2012
Go to Joseph!
The Manila Metropolitan Cathedral-Basilica, whose formal name is the Cathedral-Basilica of the Immaculate Conception, but is more popularly known simply as the Manila Cathedral, has a set of stained glass windows dedicated to Joseph, husband of Mary and foster father of Jesus. The Latin "Ite ad Joseph" in the small, circular window means "Go to Joseph" and is an admonition to Catholics to seek the intercession of Saint Joseph.
Posted by
Hilda
1 comment:
November 27, 2012
Into the bowels
The walls of the 16th century Spanish citadel Fort Santiago are so thick, it actually has rooms, tunnels and staircases. Too bad most are too dangerous to explore nowadays.
November 26, 2012
November 25, 2012
Guiding light
The Cape Bojeador Lighthouse, also known as the Burgos Lighthouse after the town in the province of Ilocos Norte where it is located, is the highest elevated original Spanish colonial era working lighthouse in the Philippines. It also marks the northwestern-most point in the island of Luzon. Construction on the lighthouse began in 1887 and it was first lit on March 30, 1892 to guide Spanish ships away from the rocky coast of the area. The octagonal stone and brick tower is topped with a bronze cupola, and used to be equipped with a kerosene lamp and Fresnel lens, though the light nowadays is provided by an electric lamp powered by solar panels.
November 24, 2012
Lazy day game
Sungka is a Philippine mancala game. The sungkaan (the game board) is usually made of wood, shaped like a canoe, and is portable. However, as in chess and backgammon, there are also dedicated sungka tables. Ordinarily, our game pieces are small cowrie shells, which should not be surprising for a country with the fourth longest coastline in the world despite its relatively tiny land area. This beautiful set is made for children—only one hip of mine would have fit in the tiny chair.
November 23, 2012
Mix-mix
Halo-halo (literally, mix-mix) is a popular Filipino dessert. It is made of various sweetened, preserved fruits and beans—which usually includes nata de coco (jellied coconut water), kaong (sugar palm fruit), saba (plantain), langka (jackfruit), kidney beans and garbanzos (chickpea)—topped with shaved ice, sugar and milk. Really special ones include all or a combination of ube (purple yam preserve), leche flan (a very sweet egg and milk flan) and ice cream. You first have to mix everything well before eating it. It doesn't look quite as pretty afterward, but it sure tastes great!
Posted by
Hilda
4 comments:
Labels:
food
November 22, 2012
Stand out
One of the towers of The Residences at Greenbelt, highrise residential condominiums integrated with Ayala Land's shopping and dining center, taken from under the canopy of the much smaller building across the street.
November 21, 2012
में आपका स्वागत है
In my limited sphere in a tiny corner of the world, I do not often get to visit the homes of other nationals living in Manila. This is the foyer of the home of an Indian family that has been based here for a couple of decades.
I sure hope I copied the correct Hindu welcome greeting from Google Translate.
I sure hope I copied the correct Hindu welcome greeting from Google Translate.
November 20, 2012
Neural connection
I'm not quite sure what this thing is at the Centennial Terminal of the Ninoy Aquino International Airport (NAIA). I think it's just a quirky skylight with shutters. What caught my eye was the thing in the middle, which reminds me so much of a nervous system synapse.
November 19, 2012
Old favorites with a twist
Probably one reason why Cafe Juanita's crazy decor wasn't overwhelming is the fact that we spent more time focusing on the food rather than our surroundings. Two of our choices were traditional Filipino favorites, but served a little differently than the usual.
Adobo is a style of cooking that simply requires vinegar, soy sauce, garlic and bay leaves, but a chef once told us that there are as many ways of cooking adobo as there are Filipinos. Cafe Juanita uses pork ribs and serves it two-way: the traditional way, stewed in the sauce (but their sauce is thicker than most), and as crispy flakes.
Kare-kare is based on a peanut sauce and is eaten with bagoong (shrimp or fish paste). Traditionally, it uses ox or beef tail and tripe, but there is a healthier option using seafood. Cafe Juanita's version uses pan-fried white fish fillet. I really like how they knotted the string beans and wrapped the pechay stalks in their leaves—so much easier to eat!
Adobo is a style of cooking that simply requires vinegar, soy sauce, garlic and bay leaves, but a chef once told us that there are as many ways of cooking adobo as there are Filipinos. Cafe Juanita uses pork ribs and serves it two-way: the traditional way, stewed in the sauce (but their sauce is thicker than most), and as crispy flakes.
Kare-kare is based on a peanut sauce and is eaten with bagoong (shrimp or fish paste). Traditionally, it uses ox or beef tail and tripe, but there is a healthier option using seafood. Cafe Juanita's version uses pan-fried white fish fillet. I really like how they knotted the string beans and wrapped the pechay stalks in their leaves—so much easier to eat!
Posted by
Hilda
2 comments:
Labels:
food
November 18, 2012
Pamulinawen
The Pamulinawen Fountain at the Aurora Park in Laoag, Ilocos Norte is named after a maiden in a traditional Ilocano folk song.
The fountain is a celebration of the farmers of Ilocos—both male and female—and of the two products that they are most famous for: garlic and tobacco.
The obelisk-like monument at the back is called the Tobacco Monopoly Monument and commemorates the lifting of the monopoly on tobacco imposed by the Spanish colonial government on the country. The monopoly was established in 1780 and abolished in 1881.
The fountain is a celebration of the farmers of Ilocos—both male and female—and of the two products that they are most famous for: garlic and tobacco.
The obelisk-like monument at the back is called the Tobacco Monopoly Monument and commemorates the lifting of the monopoly on tobacco imposed by the Spanish colonial government on the country. The monopoly was established in 1780 and abolished in 1881.
November 17, 2012
Meditating in the garden
Cafe Juanita (see the previous two posts) is located in a converted house in Barangay Kapitolyo in Pasig City. To maximize the space for customers, the small garden was roofed over and enclosed. To retain the feeling of a garden, however, the space was filled with hanging and potted plants, and what looks like old window grills were attached to the bare concrete wall. Buddha also meditates in the room—on a drum this time—watched over by six colorful macaws.
November 16, 2012
A ride in the park
Of the gazillion items to see at Cafe Juanita (see yesterday's post), this was the one item that truly caught my eye. I haven't seen a porcelain figurine like this in years, and it's the first time I've seen a large piece used as a lamp base—with a bead-tasseled lampshade, to boot. The overall effect is so gaudily out there, I love it.
November 15, 2012
A visual feast
Cafe Juanita in Pasig City has to have the most eclectic decorations I have seen in any restaurant.
Buddha in many poses, an infant Jesus, various kinds of pottery, and an intricately carved wooden lamp on a mother-of-pearl-inlay sideboard greet guests at the entrance.
Europe and Asia are well-represented, as are all materials one can think of for knickknacks: wood, glass, crystal, clay, porcelain, cloth, metal, plastic. Every inch of wall, floor and ceiling space not used for dining or walking is covered by a bewildering array of objects both precious and chintzy.
For some reason, though, Cafe Juanita's decorations aren't overwhelming or dizzying. And for the life of me, I cannot figure out why.
Buddha in many poses, an infant Jesus, various kinds of pottery, and an intricately carved wooden lamp on a mother-of-pearl-inlay sideboard greet guests at the entrance.
Europe and Asia are well-represented, as are all materials one can think of for knickknacks: wood, glass, crystal, clay, porcelain, cloth, metal, plastic. Every inch of wall, floor and ceiling space not used for dining or walking is covered by a bewildering array of objects both precious and chintzy.
For some reason, though, Cafe Juanita's decorations aren't overwhelming or dizzying. And for the life of me, I cannot figure out why.
November 14, 2012
The sacred and the profane
A sight that we see at the Ateneo de Manila University at least four times a year. One of our trustees comes to attend the quarterly board meetings in his blue helicopter, landing it in the field in front of the Church of the Gesù.
November 13, 2012
Daytime reality
The business side of the University of the Philippines-AyalaLand TechnoHub during daytime. The public center with the restaurants and shops are mainly a service to the many Business Process Outsourcing and technology companies which have their offices in the compound.
November 12, 2012
We don't have green money
The Development Bank of the Philippines, which is a government financial institution, primarily finances the medium- and long-term needs of the agricultural and industrial sectors of the country, with a special emphasis on small- and medium-scale enterprises. Its headquarters is in Makati City and this is its branch along Commonwealth Avenue in Quezon City. Like most other banks, it is closed on weekends.
November 11, 2012
Northern beauties
The Ilocos Norte Capitol, located in Laoag City, which is the province's capital, as seen from Aurora Park with its Pamulinawen Fountain and the Ilocos Norte Oblation. Laoag is about 480 km north of Manila.
November 10, 2012
Flagpole
The Philippine flag flying high—very high—at the Rizal Park.
Posted by
Hilda
2 comments:
Labels:
Manila,
park,
Rizal Park,
sky
November 9, 2012
VIP
It looks like a golden fortress to me from outside, but apparently, Maxims Hotel at Resorts World Manila is the most luxurious hotel in the metro to date. It only has suites and each is assigned a butler who is on call 24-hours a day to take care of guests' every need. Wow.
November 8, 2012
Waiting redux
I've posted a photo of its exterior in the past, now here's an inside view of the departure hall of the Centennial Terminal (Terminal 2) of the Ninoy Aquino International Airport (NAIA). It is the smallest of the NAIA's three international terminals and is used exclusively by Philippine Airlines.
November 7, 2012
Row houses
The Marriott Hotel Manila, which is in Pasay City, looks like a row of tall, narrow buildings standing shoulder to shoulder. I think it's charming.
November 6, 2012
Sad
Less than three years after I posted a photo of Frutti Froyo in Petron Square along Katipunan Avenue, it has closed. They have other branches and kiosks in Metro Manila, however, and the restaurant Wicked Kitchen seems to be owned by the same company, so their frozen yogurt is not completely gone, thank goodness.
November 5, 2012
Transparency
V-Mall is one of several buildings at the Greenhills Shopping Center. When I was much younger, it was called Virra Mall and was a concrete block with a warren of tiny shops selling pirated software and videos, PC clones and other questionable electronic gadgets. With the new name came a brighter and airier space, and—hopefully—more legitimate merchandise.
My Manila will be on autopilot from November 1 to 5. Be well, be good.
My Manila will be on autopilot from November 1 to 5. Be well, be good.
November 4, 2012
Full support
Last Sunday, I featured a photo of the Church of San Agustin in Paoay, Ilocos Norte, which is one of the four Baroque Churches of the Philippines listed as a UNESCO World Heritage site. The reason why its architecture is called "Earthquake Baroque" are these enormous buttresses at both sides of the church.
How enormous? Each buttress is as wide as this side door, which six people standing shoulder to shoulder can walk through simultaneously. The height of an average Filipino barely reaches the middle of the door.
My Manila will be on autopilot from November 1 to 5. Be well, be good.
How enormous? Each buttress is as wide as this side door, which six people standing shoulder to shoulder can walk through simultaneously. The height of an average Filipino barely reaches the middle of the door.
My Manila will be on autopilot from November 1 to 5. Be well, be good.
November 3, 2012
Owner
The Philippine jeepney that is known abroad is a public transportation vehicle in most of the country. Meet its more private sibling, called the "owner" or "owner-type jeep" to distinguish it from the "passenger jeep." It is closer in design to the original American military surplus jeeps that the jeepney originated from, with vinyl or rubber stretched over the frame for protection from the sun and rain.
My Manila will be on autopilot from November 1 to 5. Be well, be good.
My Manila will be on autopilot from November 1 to 5. Be well, be good.
November 2, 2012
Duo
The wrought iron benches at the Rizal Park are made for two people, but not for lovers.
My Manila will be on autopilot from November 1 to 5. Be well, be good.
My Manila will be on autopilot from November 1 to 5. Be well, be good.
November 1, 2012
Heave!
CITY DAILY PHOTO THEME DAY: THE WATER'S EDGE • A toddler trying to get out of the kiddie pool of the Makati Shangri-la Hotel without using the steps. It will be some time yet before he will be able to do it with grace.
My Manila will be on autopilot from November 1 to 5. Be well, be good.
My Manila will be on autopilot from November 1 to 5. Be well, be good.
Subscribe to:
Posts (Atom)