March 19, 2013

Painstaking

making dim sum dumplings The next time you eat Chinese dim sum dumplings, slow down and savor every bite. A lot of effort goes into making each small piece—from the finely minced filling to the delicate, translucent wrapper.

10 comments:

  1. EbieMarch 19, 2013 at 3:32 PM

    One of the best dimsum! Yum! But I'd rather buy the wrapper from the store,LOL~

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  2. crocrodylMarch 19, 2013 at 5:23 PM

    They look yummy:)

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  3. brattcatMarch 19, 2013 at 7:53 PM

    excellent advice for all we do, hilda.

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  4. LONDONLULUMarch 20, 2013 at 12:07 AM

    I do love these and your advice is spot on. What a wonderful capture.

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  5. magiceyeMarch 20, 2013 at 12:30 AM

    Shall remember!

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  6. Photo CacheMarch 20, 2013 at 4:41 AM

    i'll try to remember that.

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  7. GeorgeMarch 20, 2013 at 10:27 AM

    I really like the dumplings. Every bite is a delight.

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  8. PerthDailyPhotoMarch 20, 2013 at 10:21 PM

    I will try Hilda, but they are so delicious it's hard to eat them slowly :)

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  9. rafMarch 21, 2013 at 9:49 AM

    Yum! Point well taken and appreciated!

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  10. UnknownMarch 24, 2013 at 9:06 PM

    I had these every day when I visited Tibet! Eating there was not that easy... :-)

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Thanks for visiting and letting me know!