Kanzhu, a small restaurant that we tried recently, prides itself in its hand-pulled noodles. It's easy to understand why—freshly made noodles have a soft, wonderful texture that commercial noodles just cannot replicate. I think Kanzhu has to work on their broth, though—it was disappointingly bland and is a discredit to their hardworking noodle-maker.
September 4, 2013
Portrait with noodles
Kanzhu, a small restaurant that we tried recently, prides itself in its hand-pulled noodles. It's easy to understand why—freshly made noodles have a soft, wonderful texture that commercial noodles just cannot replicate. I think Kanzhu has to work on their broth, though—it was disappointingly bland and is a discredit to their hardworking noodle-maker.
must be good when the noodles are fresh.
ReplyDeleteI never had noodles tat fresh.
ReplyDeleteWe have a place like this we love visiting in metro NY area, but same problem! Great noodles made before your eyes, but the rest of the bowl could use some help:)
ReplyDeletej'aime cette photo, avec le mvt des mains du cuisinier
ReplyDeleteI would love to learn how to make fresh noodles :-) This looks yummy.
ReplyDeleteHa! Never seen how noodles are made!
ReplyDelete