September 4, 2013

Portrait with noodles

noodle-maker at Kanzhu Kanzhu, a small restaurant that we tried recently, prides itself in its hand-pulled noodles. It's easy to understand why—freshly made noodles have a soft, wonderful texture that commercial noodles just cannot replicate. I think Kanzhu has to work on their broth, though—it was disappointingly bland and is a discredit to their hardworking noodle-maker.

6 comments:

Photo Cache said...

must be good when the noodles are fresh.

Barbara Farr said...

I never had noodles tat fresh.

LONDONLULU said...

We have a place like this we love visiting in metro NY area, but same problem! Great noodles made before your eyes, but the rest of the bowl could use some help:)

Olivier said...

j'aime cette photo, avec le mvt des mains du cuisinier

My Life as A MOM said...

I would love to learn how to make fresh noodles :-) This looks yummy.

Viens Zvans said...

Ha! Never seen how noodles are made!