"Everywhere I go, I always look for creative entrepreneurs, whether it's artisans and craftsmen, small farmers and gardeners, or restaurateurs who use fresh, locally sourced ingredients."
The tiny Poco Deli in Kapitolyo, Pasig City has a special mission: to serve only premium, all-natural food and drinks made in small batches by dedicated artisans. This is true for their sausages and smoked bacon, pizza and pasta, steak, cakes and ice cream, and beer and wine. With the notable exception of the wines, almost everything is also proudly Philippine-made. This dedication to everything artisanal translates into some of the richest and most deliciously unique flavors I have ever encountered. Gorgonzola and fig ice cream, anyone?