March 20, 2014

Martha Stewart would approve

Poco Deli "Everywhere I go, I always look for creative entrepreneurs, whether it's artisans and craftsmen, small farmers and gardeners, or restaurateurs who use fresh, locally sourced ingredients."
~Martha Stewart

The tiny Poco Deli in Kapitolyo, Pasig City has a special mission: to serve only premium, all-natural food and drinks made in small batches by dedicated artisans. This is true for their sausages and smoked bacon, pizza and pasta, steak, cakes and ice cream, and beer and wine. With the notable exception of the wines, almost everything is also proudly Philippine-made. This dedication to everything artisanal translates into some of the richest and most deliciously unique flavors I have ever encountered. Gorgonzola and fig ice cream, anyone?

7 comments:

Lowell said...

What a fantastic place. Wish we had something like it here. Going "local" also has a very positive impact on the environment.

William Kendall said...

It reminds me of an establishment here.

Photo Cache said...

going local was the norm while growing up in tarlac and i'm glad that it's back to the basics again.

Cezar and Léia said...

Looks an interesting place indeed and your picture is great!Love the quote!
Léia

Stefan Jansson said...

Sound like a place I would visit as often as I could.

Lois said...

Sounds delicious!

LONDONLULU said...

Yes please! And I agree, Martha would approve wholeheartedly!