May 21, 2014

Shape deficient

Earth Kitchen's Pumpkin and Goat Cheese Paccheri "Everything's better with bacon and red wine!"
~Dianne Harman, American author

Though not the last about Earth Kitchen, this is the last of my food photos, I promise. This is their Pumpkin and Goat Cheese Paccheri, made with goat cheese, roasted pumpkin, pili nuts and bacon. If you're a vegetarian, you can ask them to skip the bacon. My only complaint about this dish is that paccheri are supposed to be large pasta tubes, but this is ravioli! But in the greater scheme of things—the flavor! the texture!—who cares?

4 comments:

  1. Photo CacheMay 21, 2014 at 7:17 AM

    very modern looking dish. i'm sure it's tasty as heck.

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  2. William KendallMay 21, 2014 at 9:02 AM

    Sounds delicious!

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  3. LoisMay 21, 2014 at 9:56 PM

    I totally agree about the bacon and the wine!

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  4. SharonMay 22, 2014 at 4:01 AM

    You've posted some gorgeous food shots the last few days. I'd eat at the Earth Kitchen in a heartbeat.

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