Pasta pockets

"Life is a combination of magic and pasta."

~Federico Fellini (1920–1993), Italian filmmaker

Being the ravioli fan girl that I am, I just had to try Earth Kitchen's Mushroom Ravioli, and I thought it was delicious! In keeping with their precept of using local ingredients, the pasta pockets were filled with kesong puti (literally, white cheese)—a soft, mild cheese usually made of the milk of the carabao, a water buffalo. Aside from mushrooms, the sauce also had some pili nuts, which, apparently, only the Philippines produces and processes commercially. Although similar in shape to almonds, pili nuts are more tender. Creamy but light, flavorful though mild, Earth Kitchen's Mushroom Ravioli gets an A+ in my book. Though it's probably the least pretty of all the dishes I took photos of.

Healthy. Local. Sustainable.

"Why does no one speak of the cultural advantages of the country? For example, is a well groomed, ecologically kept, sustainably fertile farm any less cultural, any less artful, than paintings of fat angels on church ceilings?"

~Gene Logsdon, Living at Nature's Pace: Farming and the American Dream

Less than a year old, Earth Kitchen is a small restaurant operated by Got Heart Foundation, which helps marginalized farmers and indigenous communities all over the Philippines with natural and sustainable farming. Earth Kitchen is a showcase of healthy and delicious dishes which use fresh, all-natural ingredients, but it is not a vegetarian restaurant. "Fresh" and "all-natural" are words not limited to fruits and vegetables, after all.

Harmony

"If I must choose between healthy and tasty, I go for the second; having only one life to waste,
it might as well be a pleasurable one."

~Yotam Ottolenghi, Israeli-born chef and restaurateur

Mr Ottolenghi will approve of Earth Kitchen's Tempura Salad—it is both tasty and healthy. Fish and prawn tempura on a bed of organic and naturally-grown tomatoes and greens, topped with nori, and served with a roasted sesame seed dressing.

I just learned today that tempura was introduced to Japan by Portuguese Jesuit missionaries in the 16th century! And all this time I thought it was a quintessential Japanese dish.

Shape deficient

"Everything's better with bacon and red wine!"

~Dianne Harman, American author

Though not the last about Earth Kitchen, this is the last of my food photos, I promise. This is their Pumpkin and Goat Cheese Paccheri, made with goat cheese, roasted pumpkin, pili nuts and bacon. If you're a vegetarian, you can ask them to skip the bacon. My only complaint about this dish is that paccheri are supposed to be large pasta tubes, but this is ravioli! But in the greater scheme of things—the flavor! the texture!—who cares?

Refreshing start

"You have to taste a culture to understand it."

~Deborah Cater, British travel writer

At the risk of seeming like a food blog again, I'll be featuring some of Earth Kitchen's delicious food in the next few days.

For starters, we had their Prawn Spring Rolls, for which they use organic and naturally-produced herbs and greens. The dipping sauce is hoisin with lime.

Art light

"There is one fundamental fact about lighting:
Where there is no light, there is no beauty."

~Ruby Ross Wood (1881–1950), New York interior decorator

The largest piece of decoration inside Earth Kitchen is a natural fiber screen designed with their logo, which can be seen on the sign outside the restaurant. It's a lovely piece of art and also happens to be an enormous floor lamp.

Framed

"Set wide the window. Let me drink the day."

~Edith Wharton, Artemis to Actaeon and Other Verses

Other than the enormous floor lamp in the middle of the room (see yesterday's post), the interior of Earth Kitchen is simple and even quite spartan: raw cement floors and walls, and tables and chairs that are very utilitarian. The big window which looks out onto the street is beautifully screened by the bamboo and palm trees outside, however, making it look like a painting from inside. The real paintings which currently adorn the otherwise bare walls were created by students of Cabuynan Elementary School in Tanauan, Leyte who survived Typhoon Haiyan. They are for sale for PhP500 each and all of the proceeds will be used to rebuild their school.

Share the (bad) goodness

"Pork fat rules!"

~Emeril Lagasse, American celebrity chef

I did mention that Earth Kitchen is not a vegetarian restaurant, right? Truth be told, not all of its dishes are completely healthy either. Case in point: its Braised Pork Belly Soft Taco, with cucumber, peanuts, cilantro and lime hoisin sauce. Just for your information, more than 90% of pork belly's calories come from fat—but that's the reason why it's melt-in-your-mouth delicious. Thank goodness the tacos are small, and we only had one each.

Bamboo

"Study the teachings of the pine tree, the bamboo, and the plum blossom. The pine is evergreen, firmly rooted, and venerable. The bamboo is strong, resilient, unbreakable. The plum blossom is hardy, fragrant, and elegant."

~Morihei Ueshiba (1883–1969), Japanese martial artist and founder of aikido

I saw this bamboo hut on stilts behind Earth Kitchen. I don't know if it's theirs or if it belongs to the plant nursery beside them, but it would be a nice place to have a meal on a cool day or evening. It'll be tough on the waiters, though.