May 4, 2008

Chai Latte, anyone?

I have two favorite coffee shops in Manila (no, Starbucks isn't one of them). One is The Coffee Bean & Tea Leaf, a franchise from California brought to the Philippines in 2003. I especially love their flavored Chai Lattes—Moroccan Mint, Tropical Passion and Double Vanilla. They also have a yummy Eggs Ben all-day breakfast plate for which they use turkey ham and rosemary fococcia (an Italian flat bread).

The Coffee Bean and Tea Leaf

No comments: