July 24, 2010

Magandang umaga!

Good morning! Pinoy breakfast favorites: tapa (dried or cured beef), tocino (cured pork) and longganisa (sausage, chicken in this case). With garlic rice and eggs (I like mine scrambled). Everything fried. Not the healthiest breakfast, I know, but oh so yummy! Don't forget the vinegar, garlic and siling labuyo (bird's eye chili) dipping sauce.

Filipino breakfast consisting of fried garlic rice, eggs, tapa, tocino and longganisa

23 comments:

  1. Stefan JanssonJuly 24, 2010 at 6:48 AM

    That is very different from my breakfast. Looks like you could survive the whole day after eating this!

    ReplyDelete
  2. Elaine YimJuly 24, 2010 at 6:51 AM

    Looks like a heavy breakfast which will last the whole day. In Malaysia, the fave drink to go with it will be teh tarik or 'pulled tea' but my fave drink for breakfast is 'kopi O kosong' meaning black coffee without sugar or milk.

    ReplyDelete
  3. escapeJuly 24, 2010 at 7:08 AM

    reminds me of my breakfast yesterday! silogs are really good.

    ReplyDelete
  4. Gabby MalcuitJuly 24, 2010 at 7:17 AM

    YUM! That looks awesome. I always feel fuller longer when I eat a breakfast with rice and meat.

    ReplyDelete
  5. AnonymousJuly 24, 2010 at 7:52 AM

    This surely looks like a midday meal from over here, guess I'd love the sauce very much. Please have a great start into the weekend.

    daily athens

    ReplyDelete
  6. JTG (Misalyn)July 24, 2010 at 7:56 AM

    Looks so yummy! am salivating :) kailangan ko pumunta sa Pinoy Store mamaya para bumili ng tocino, the rest meron pa. Makaluto nga mamaya :)

    ReplyDelete
  7. JudyJuly 24, 2010 at 8:24 AM

    That looks so good! It couldn't hurt if you had that maybe once a week. What a treat.

    ReplyDelete
  8. Chattahoochee Valley DailyJuly 24, 2010 at 10:48 AM

    That is a hearty breakfast in deed. Looks delicious.

    ReplyDelete
  9. Julie ScottsdaleDailyPhoto.comJuly 24, 2010 at 1:33 PM

    now this is a hearty breakfast

    ReplyDelete
  10. Rob SiemannJuly 24, 2010 at 1:56 PM

    Gosh, it looks yummy indeed! We still use the same words in Spain today, you can get tocino and longganisa everywhere.
    But I really wonder about the life expectancy on a diet like this...

    ReplyDelete
  11. James MarkJuly 24, 2010 at 3:32 PM

    Nice shot for a supermarket magazine. Now to get my coffee and baguette!

    ReplyDelete
  12. Lakad PilipinasJuly 24, 2010 at 7:03 PM

    Uy saan yan!!!???
    Gusto ko nyan nakakagutum naman! =P

    ReplyDelete
  13. brattcatJuly 24, 2010 at 7:13 PM

    Haha. Such a different breakfast from my own yogurt in a bowl with some nuts and berries and granola.

    ReplyDelete
  14. SRQJuly 24, 2010 at 9:31 PM

    Wow...that'll stick to your ribs! Looks yummy. I wish my stomach could tolerate that type of breakfast.

    ReplyDelete
  15. UnknownJuly 24, 2010 at 9:36 PM

    your making me hungry , yummy almusal.

    ReplyDelete
  16. GeorgeJuly 24, 2010 at 11:40 PM

    I just had breakfast not too long ago and now your making me hungry again. Your breakfast looks delicious.

    ReplyDelete
  17. LowellJuly 24, 2010 at 11:46 PM

    I have to admit this "heart attack on a plate" looks very good. Reminds me a little bit of what our Denny's restaurants call their "Grand Slam."

    ReplyDelete
  18. AnonymousJuly 25, 2010 at 2:12 AM

    Oh this is so not fair! I'm sitting here in Pasadena, trying to lose a little weight, and you post this! lol! Looks fantastic!

    ReplyDelete
  19. JoyJuly 25, 2010 at 5:29 PM

    A yummy breakfast! I love tapsilog (of course the tapa is veggie beef) with sunny side up egg.

    Looking forward to the week ahead?

    Thanks for visiting Norwich Daily Photo and leaving your comment. Come visit again tomorrow!

    ReplyDelete
  20. KaoriJuly 25, 2010 at 7:20 PM

    Oh yum! One of my favorite things I remember eating in Manila is the garlic rice, because we don't regularly put garlic in our rice. Oops, my stomache just growled :D

    ReplyDelete
  21. Louis la VacheJuly 26, 2010 at 1:37 PM

    Well, Hilda, you just succeeded in making «Louis» hungry...
    ;-D

    ReplyDelete
  22. ☺lani☺July 27, 2010 at 5:22 PM

    I had chickenlog last Friday...so good!

    ReplyDelete
  23. FranciscaJuly 28, 2010 at 5:48 PM

    Oh Hilda, I've been here over 20 years, but I just can't do this breakfast! :-)

    ReplyDelete

Thanks for visiting and letting me know!