"Everywhere I go, I always look for creative entrepreneurs, whether it's artisans and craftsmen, small farmers and gardeners, or restaurateurs who use fresh, locally sourced ingredients."
~Martha Stewart
The tiny Poco Deli in Kapitolyo, Pasig City has a special mission: to serve only premium, all-natural food and drinks made in small batches by dedicated artisans. This is true for their sausages and smoked bacon, pizza and pasta, steak, cakes and ice cream, and beer and wine. With the notable exception of the wines, almost everything is also proudly Philippine-made. This dedication to everything artisanal translates into some of the richest and most deliciously unique flavors I have ever encountered. Gorgonzola and fig ice cream, anyone?
6 comments:
What a fantastic place. Wish we had something like it here. Going "local" also has a very positive impact on the environment.
It reminds me of an establishment here.
going local was the norm while growing up in tarlac and i'm glad that it's back to the basics again.
Looks an interesting place indeed and your picture is great!Love the quote!
Léia
Sound like a place I would visit as often as I could.
Yes please! And I agree, Martha would approve wholeheartedly!
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