"Why does no one speak of the cultural advantages of the country? For example, is a well groomed, ecologically kept, sustainably fertile farm any less cultural, any less artful, than paintings of fat angels on church ceilings?"
~Gene Logsdon, Living at Nature's Pace: Farming and the American Dream
Less than a year old, Earth Kitchen is a small restaurant operated by Got Heart Foundation, which helps marginalized farmers and indigenous communities all over the Philippines with natural and sustainable farming. Earth Kitchen is a showcase of healthy and delicious dishes which use fresh, all-natural ingredients, but it is not a vegetarian restaurant. "Fresh" and "all-natural" are words not limited to fruits and vegetables, after all.