~Dianne Harman, American author
Though not the last about Earth Kitchen, this is the last of my food photos, I promise. This is their Pumpkin and Goat Cheese Paccheri, made with goat cheese, roasted pumpkin, pili nuts and bacon. If you're a vegetarian, you can ask them to skip the bacon. My only complaint about this dish is that paccheri are supposed to be large pasta tubes, but this is ravioli! But in the greater scheme of things—the flavor! the texture!—who cares?