"If there's no chocolate in Heaven, I'm not going."
~Jane Seabrook, Furry Logic Laugh at Life
Theo & Philo chocolates are made of cacao beans and other ingredients sourced straight from local farmers. I confess that it is the first (and, so far, the only) Philippine-made chocolate bar that I like. Aside from milk chocolate and 70% dark chocolate, they have other flavors that are distinctly Filipino: siling labuyo (tiny, very hot chili), kapeng barako (a local coffee bean with a robust flavor), green mango and salt, pili nut and pinipig (toasted glutinous rice), and a few new ones which I haven't tried yet. Their gift boxes, which can hold 3 or 5 bars, are based on the colors of the Philippine flag.
4 comments:
this sat. we had a fundraising called chocolate extravaganza :). right now i cannot see another chocolate item :)
the gift boxes are very creative. I love dark chocolate the best :)
I'd have a go at it. Admittedly I like milk chocolate far more than dark chocolate.
Yum! Chocolate!
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