"If I must choose between healthy and tasty, I go for the second; having only one life to waste, it might as well be a pleasurable one."
~Yotam Ottolenghi, Israeli-born chef and restaurateur
Mr Ottolenghi will approve of Earth Kitchen's Tempura Salad—it is both tasty and healthy. Fish and prawn tempura on a bed of organic and naturally-grown tomatoes and greens, topped with nori, and served with a roasted sesame seed dressing.
I just learned today that tempura was introduced to Japan by Portuguese Jesuit missionaries in the 16th century! And all this time I thought it was a quintessential Japanese dish.
Sure looks tasty.
ReplyDeleteInteresting to learn what happens when we travel the world!
ReplyDeleteOne's definition of "tasty" depends upon one's upbringing and experience. But one can also learn new tastes. I'd certainly give this a try.
ReplyDeleteIt looks like a good meal for those who like seafood!
ReplyDeleteThat looks VERY tempting! (I love tempura!)
ReplyDeletetoo early and this time for this nice dish... but I'll pass at noon :-)
ReplyDeletesaluti e buon week end
Oh yes any time tasty food....
ReplyDelete