Refreshing start

"You have to taste a culture to understand it."

~Deborah Cater, British travel writer

At the risk of seeming like a food blog again, I'll be featuring some of Earth Kitchen's delicious food in the next few days.

For starters, we had their Prawn Spring Rolls, for which they use organic and naturally-produced herbs and greens. The dipping sauce is hoisin with lime.