March 19, 2013

Painstaking

making dim sum dumplings The next time you eat Chinese dim sum dumplings, slow down and savor every bite. A lot of effort goes into making each small piece—from the finely minced filling to the delicate, translucent wrapper.

10 comments:

Ebie said...

One of the best dimsum! Yum! But I'd rather buy the wrapper from the store,LOL~

crocrodyl said...

They look yummy:)

brattcat said...

excellent advice for all we do, hilda.

LONDONLULU said...

I do love these and your advice is spot on. What a wonderful capture.

magiceye said...

Shall remember!

Photo Cache said...

i'll try to remember that.

George said...

I really like the dumplings. Every bite is a delight.

PerthDailyPhoto said...

I will try Hilda, but they are so delicious it's hard to eat them slowly :)

raf said...

Yum! Point well taken and appreciated!

JM said...

I had these every day when I visited Tibet! Eating there was not that easy... :-)